Seriously, my ex sister-in-law's exboyfrie... this guy i once knew licked
his plate clean at a restaurant once.
We were super embarrassed but it is cool that he liked his food so much.
Wish it was my food he was eating... er... licking.

So here is what i eat at home.

permalink silky warm homemade lemon curd on mini scones. i ♥ second breakfast! scones - 1T sugar, cup and a halfish flour, 1T and a half baking powder, salt, cup o’ milk, 2T butter - 220 deg C for 10 min. (don’t over mix) curd - like 2 eggs, third cup of sugar, 3T butter ,half cup of lemon juice, lemon zest, salt - cream the sugar and eggs and then add the softened butter. place in a small pot with lemon juice and zest and salt and heat on medium stirring continuously until thick and yummy. I put it in a jar in cold water to cool it down to warm and thicker.

silky warm homemade lemon curd on mini scones. i ♥ second breakfast!

scones - 1T sugar, cup and a halfish flour, 1T and a half baking powder, salt, cup o’ milk, 2T butter - 220 deg C for 10 min. (don’t over mix)

curd - like 2 eggs, third cup of sugar, 3T butter ,half cup of lemon juice, lemon zest, salt - cream the sugar and eggs and then add the softened butter. place in a small pot with lemon juice and zest and salt and heat on medium stirring continuously until thick and yummy. I put it in a jar in cold water to cool it down to warm and thicker.

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