Seriously, my ex sister-in-law's exboyfrie... this guy i once knew licked
his plate clean at a restaurant once.
We were super embarrassed but it is cool that he liked his food so much.
Wish it was my food he was eating... er... licking.

So here is what i eat at home.

permalink baked cheese cake. ppl always ask me for the recipe when i post stuff on fb but this is a problem cos the way i bake/cook is i look at a few recipes online and then i close my browser and make what i feel. so i gotta try remember what i did: crush the cookies with butter (one baker’s pack with about 2T butter) for the base… put it in the fridge while you get the rest done. then whisk 3 egg whites to soft peaks. cream the egg yolks with 3/4 cup of sugar add some vanilla essence and a tub of Philadelphia cream cheese (250ml, i think). add a 250ml sour cream (this makes it lighter) I added about 100 ml butter milk cos i had it in the fridge and the cats don’t like it anyway. once that is mixed properly add corn starch (maizina) … about 4-5 T until less runny (sorry… hard to explain) finely zested in one lemon rind and added about 30 ml of it’s juice fold in the egg whites pour on top of the cookie base bake at 200 deg C for like 45 min. It rises up really high and then when you take it out will fall and crack - this is good. you know it is ready when a toothpick comes out clean.

baked cheese cake. ppl always ask me for the recipe when i post stuff on fb but this is a problem cos the way i bake/cook is i look at a few recipes online and then i close my browser and make what i feel. so i gotta try remember what i did:

  • crush the cookies with butter (one baker’s pack with about 2T butter) for the base… put it in the fridge while you get the rest done.
  • then whisk 3 egg whites to soft peaks.
  • cream the egg yolks with 3/4 cup of sugar
  • add some vanilla essence and a tub of Philadelphia cream cheese (250ml, i think).
  • add a 250ml sour cream (this makes it lighter)
  • I added about 100 ml butter milk cos i had it in the fridge and the cats don’t like it anyway.
  • once that is mixed properly add corn starch (maizina) … about 4-5 T until less runny (sorry… hard to explain)
  • finely zested in one lemon rind and added about 30 ml of it’s juice
  • fold in the egg whites
  • pour on top of the cookie base
  • bake at 200 deg C for like 45 min. It rises up really high and then when you take it out will fall and crack - this is good. you know it is ready when a toothpick comes out clean.
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