Seriously, my ex sister-in-law's exboyfrie... this guy i once knew licked
his plate clean at a restaurant once.
We were super embarrassed but it is cool that he liked his food so much.
Wish it was my food he was eating... er... licking.

So here is what i eat at home.

permalink Apple and cranberry pie. one sheet of frozen puff pastry for the base. 5 apples + 2 pears peeled, cored and sliced to 5mm thick. 2T flour, 200ml treacle sugar, mixed spice, cinnamon and a handful of dried cranberries mixed together and dumped inside. one more sheet puff for top. pop in freezer for an hour or so. 230 deg C for 20 min and then turn down to 190 for another 30 (until it is nice and flaky) Puff pastry likes flash heat so it is good to put a pan of water in the oven while preheating. the steam in the air makes the heat shock the shorting between the layers to boil and puff up extra high.

Apple and cranberry pie.


one sheet of frozen puff pastry for the base.
5 apples + 2 pears peeled, cored and sliced to 5mm thick.
2T flour, 200ml treacle sugar, mixed spice, cinnamon and a handful of dried cranberries mixed together and dumped inside.
one more sheet puff for top.
pop in freezer for an hour or so.
230 deg C for 20 min and then turn down to 190 for another 30 (until it is nice and flaky)

Puff pastry likes flash heat so it is good to put a pan of water in the oven while preheating. the steam in the air makes the heat shock the shorting between the layers to boil and puff up extra high.

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