penne all’arrabiata
- pop pasta in water in a pot
- chop up a hand full of cherry tomatoes
- some olives - i think the black ones go nicely with the red
- some bird eye chillies - i had some in a bottle that has been soaking in vodka
- some bell peppers (or red peppers)
- cup or red wine
- splash of vinegar
- splash of oil
- sugar to offset the acidity
- stick in a pan on high for 10 min
- season with salt and fresh ground black pepper
- pasta and sauce take about the same time which is nice.